Thursday, June 14, 2012

Tickled to be Pickled

Like I needed a new food addition! My mom brought me these from Arizona, and oh boy. Interesting. They start off tasting like a sweet pickle, then they turn "dilly," then you feel the heat along with a sweet finish. I sure hope a local store stocks them. Although the label says "pickles and peppers" - there are just pickle chips.

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