Billed as "Italian Stew" - this recipe was found in the new Pampered Chef Soups, Stews, and Chilis cookbook. Basically Italian sausage, canned diced tomatoes, onions, garlic, chicken broth, oregano, pasta and spinach. The reciped called for escarole - but that's not generally available in Boise in the winter. A keeper receipe, by the way.
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