Monday recipe mashup. Fresh beets from our Full Circle organic box...and cardamom my mom purchased during a recent trip to Turkey.
Beets were diced and tossed with olive oil, sea salt, a sprinkle of white vinegar and about a half teaspoon of ground cardamom. Then, sealed in a foil packet and baked at 350 degrees for about 30 minutes. The foil was opened and beets caramelized for about 15 minutes. Oh my!