Wednesday, November 23, 2011

Gravy Prep

Yeah, I've done the turkey wing-vegetable roast approach. And whisking fresh pan drippings into gravy right after the turkey comes out of the oven. This year is a cheater year. (Well, last year was, too) I'll add pan drippings, a little cream and white wine to this base tomorrow - and maybe fresh ground pepper.

No comments: