Summer squash. I have far more in my garden than I anticipated. Here's last night's experiment: Julienne the squash, stopping when you reach the seeds. Make the dressing: 2 tablespoons of mayonnaise, 2 teaspoons of sugar, 1 teaspoon of garlic powder, 1 tablespoon of white vinegar and freshly-ground pepper to taste. Whisk together. Pour over squash and toss.