Tuesday, July 5, 2011

Buffalo Wing Dip

This recipe came from my mom Sooz.


Shred or dice 1 rotisserie chicken

Mix with:

16 ounces of cream cheese

1 8 ounce bottle of Frank's hot sauce

1 8 ounce bottle of bleu cheese dressing

1 cup of chopped celery


Top with shredded cheddar and bake at 350 degrees until bubbly and a little brown around the edges.


I couldn't find 8 ounce bottles of anything, so I estimated from the sizes I could find. This was really good, but it makes a lot, so best to cook it up for a crowd. We used tortilla chips for dipping. Crackers and crostinis would be good, too. It has a lot of zing, but isn't TOO spicy.
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3 comments:

  1. Family Fitness FilesJuly 5, 2011 at 8:10 AM

    Yum! I make that at least once every BSU football season & it is one of my family's favorites. We love it with Ritz crackers & celery & carrot sticks.

    ReplyDelete
  2. Justin BoggsJuly 11, 2011 at 3:06 PM

    That looks fantastic. It's going in the permanent recipe file

    ReplyDelete
  3. Debbie Courson SmithJuly 11, 2011 at 3:15 PM

    Thanks Justin. It WAS fantastic and I've made it two more times since then for gatherings. No leftovers.

    ReplyDelete

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