Cheers and thanks for stopping by. Comment moderation has been turned on because of spammers, so it will take a few minutes for your post to clear.
One of my favorite places to eat: the Brick Oven Bistro. These two dishes were specials when we dined last week. Above is pork chile verde and a salad. Below is a sweet, BBQ, pulled chicken with a side of pork chile verde.
No comments:
Post a Comment
Cheers and thanks for stopping by. Comment moderation has been turned on because of spammers, so it will take a few minutes for your post to clear.