Thursday, March 31, 2011

Suddenly Spring? Time for an Iced Latte

As if I need an excuse to brew one of these. Recipe: pull two shots of espresso (I count 2 ounces as one shot). Stir in caramel sauce to taste. Pour over crushed ice and top with cold milk.

No comments:

Post a Comment

Cheers and thanks for stopping by. Comment moderation has been turned on because of spammers, so it will take a few minutes for your post to clear.