Whipped up some homemade corn bread to go with chili last night. I used a Betty Crocker recipe and I'm not going to share it with you because I didn't like it. I've made corn bread before that I did like, but I couldn't find that version. The pan on the left has some chopped jalapenos in it.
It looked and smelled good but tasted quite blah - even the jalapeno loaf.
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