A perfect dinner for me: an Idaho baked potato topped with butter, shaved Parmesan cheese and cracked pepper. Here's how we bake Idaho spuds. Pre-heat oven to 400 degrees. Wash and lightly scrub the potatoes. Pierce several times with a fork. Then brush the potato with olive oil and sprinkle with coarse sea salt. Bake about one hour, or until soft in the middle.
Wednesday, January 19, 2011
Potato and Parm, Parm and Potato
A perfect dinner for me: an Idaho baked potato topped with butter, shaved Parmesan cheese and cracked pepper. Here's how we bake Idaho spuds. Pre-heat oven to 400 degrees. Wash and lightly scrub the potatoes. Pierce several times with a fork. Then brush the potato with olive oil and sprinkle with coarse sea salt. Bake about one hour, or until soft in the middle.
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