Biggest Lasagna in Our Kitchen History

I had this giant pan out for Thanksgiving cooking and we joked, "Wow, this would be a good lasagna pan." Um, it's really big and we have a lot of leftover lasagna now. Most of it went into the freezer. Italian sausage browned with onion and garlic, simmered in tomato sauce with oregano, salt and pepper for the red sauce. Ricotta mixed with oregano for layering, along with mozzarella and Parmesan. Lasagna noodles slightly under-cooked - and they really could have another minute in boiling water. Baked until brown and bubbly.