![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkucAAZW0wtWTcKten3ns4RRj0iAz9zX-6Iu89HbXKimRxxnxlh6YutzXPtVk8LllHwGSrJi6GjQ2Rs8NCfPGxkO9kcEjEpRW3Z3gSfaIbyfKl00hfV6rLO77LhBvTxxTLXCgLsOVcI0SW/s400/spaghetti+squash+1.jpg)
One of our garden goodies: spaghetti squash. Slice in half and place squash cut-side down. Bake at 325-350 for about an hour. The pieces become squishy when they're done. Use a fork to rake out the "spaghetti" strands. This squash is very mild. I used it in place of pasta, and it added a slightly sweet and nutty flavor to the dish.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhqQe3s3o2unAg0Vp9EwletaZP5yT3uvNUeyxncbucSrj9Vc-K6buGjlsrOe3eMUoegM9xgMs1ifhivz3d2uzdspDoDuhsNkPIfGYuf5EuYbqucMip4EKAZS7BsxHZtNFh80llGpNbeUM0/s400/spaghetti+squash+2.jpg)
1 comment:
This looks fantastic! I think I'll have to add it to our garden next year.
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