One of our garden goodies: spaghetti squash. Slice in half and place squash cut-side down. Bake at 325-350 for about an hour. The pieces become squishy when they're done. Use a fork to rake out the "spaghetti" strands. This squash is very mild. I used it in place of pasta, and it added a slightly sweet and nutty flavor to the dish.
This looks fantastic! I think I'll have to add it to our garden next year.
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