Chicken Parmesan courtesy of my mom during her visit to Boise. Chicken breasts pounded thin, and dipped in seasoned flour, beaten egg and Panko bread crumbs mixed with shredded Parmesan cheese. Fried in olive oil until golden. Then baked at 350 degrees for a few minutes to finish, and top off with a slice of provolone. Serve on a bed of alfreda sauce. Mmmm.