Stir fry sliced cabbage and celery in peanut oil for just a minute or so, add sliced scallions, drained water chestnuts, cooked shrimp, 1/2 tsp. of salt, and 1/2 tsp of sugar. Fry for another 30 seconds, then drizzle with soy sauce and sesame oil. Yum!
No comments:
Post a Comment
Cheers and thanks for stopping by. Comment moderation has been turned on because of spammers, so it will take a few minutes for your post to clear.