Friday, May 7, 2010

Steak on a Stick

Instead of grilling up rib-eyes the usual way, I diced them up and put them on skewers. Lots of salt, pepper and garlic seasoning and..wow. I'll be grilling with this method again soon. Much easier to control the done-ness.

2 comments:

  1. They look SO good! As an added benefit, they are in bite-sized pieces :)
    This also reminds me that I need to break-out the grill for the season.

    ReplyDelete
  2. Let me tell you - they tasted FANTASTIC! Even the 8-year old food critic loved them.

    a real discovery.

    --Shish-k-bob fan

    Note that Boise Diva didn't tell you about the potatoes? ;)

    ReplyDelete

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