Monday, May 31, 2010
Friday, May 28, 2010
Thursday, May 27, 2010
Wednesday, May 26, 2010
Tuesday, May 25, 2010
Monday, May 24, 2010
Friday, May 21, 2010
Thursday, May 20, 2010
Wednesday, May 19, 2010
Tuesday, May 18, 2010
Monday, May 17, 2010
Friday, May 14, 2010
Thursday, May 13, 2010
Taste Test: Ivar's Clam Chowder
It's nice to have some quick-food stand-bys for busy nights. My daughter likes clam chowder so we tried this frozen version available at Costco. Two thumbs....down. The eight-year old review? "Doesn't taste like clam chowder at all!" When it was simmering, I thought it smelled like French onion soup. We have two favorite clam chowders, the one they serve at Dooger's along the Oregon Coast, and Jake's, which is a canned chowder. Neither is readily available. Jake's disappeared from store shelves a couple of years ago, and we only get to the coast once a year.
Wednesday, May 12, 2010
Kid-Friendly Won Ton Soup
A couple of weekends ago, we went to a Thai restaurant that served a won ton soup on the kids' menu that had all kinds of meats and vegetables in it. The two kids at our table gave it a "thumbs down." Here's what they like: won tons in chicken broth. That's it. These are hand-rolled won tons from our friends who own Mandarin Palace and China Palace.
Tuesday, May 11, 2010
Monday, May 10, 2010
Friday, May 7, 2010
Thursday, May 6, 2010
Wednesday, May 5, 2010
Lemon Pudding Cake - Another Version
I featured a lemon pudding cake a couple of weeks ago that my mom had made. She was searching for a recipe that her mother used to make. Here's a version she sent me to try, which I thought tasted good and had an interesting meringue-like top. But it wasn't very much like a cake.
1/4 c flour
1 c sugar
1/4 tsp salt
1 tblsp of lemon zest
1/4 c lemon juice
2 beaten egg yolks
1 c of milk
Blend together and fold in 2 stiffly beaten egg whites. Bake at 350 degrees in a hot water bath for 50 minutes.
Tuesday, May 4, 2010
First Visit to My Thai in Eagle
On your first visit to My Thai, let them know you're a first-timer and you get a free appetizer. Above are the spring rolls. The plum sauce they were served with was super yummy.
Above is the kids' menu won ton soup. We had two kids with us for dinner and they disliked this soup. Too much garnish for kid taste buds. And one more thing to get off my chest before I continue with the review. Charging $3 for a kid-sized milk is outrageous! Now, on to some positives.....
Chicken panang. I really like panang and this was passable. I craved more zing and fire, but that's normal for me :)
And this is funny - my husband's dinner. He doesn't remember what he ordered. It looks like curry. He says the blend of flavors took some getting used to. The atmosphere of My Thai is pleasant with striking views of the Boise Front, the restaurant is right next to a man-made pond/water feature, and inside there is a big and peaceul water feature and lots of candles.