Thursday, April 1, 2010

King Crab Salad

Romaine leaves, chopped tomatoes and celery and King Crab drizzled with a dressing of mayonnaise, Tabasco sauce and white vinegar.

No comments:

Post a Comment

Cheers and thanks for stopping by. Comment moderation has been turned on because of spammers, so it will take a few minutes for your post to clear.