Wednesday, March 10, 2010

Santa Fe Burger a.k.a. How Much Can be Stuffed in a Bun?

Lettuce, pepper jack cheese, guacamole, fire-roasted Poblano peppers, sauteed onions and chipotle mayo. This was the burger my husband tried last night at Red Robin. I tasted it and it was good with all those competing flavors mixed together.

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1 comment:

  1. AnonymousMarch 10, 2010 at 8:08 PM

    it also had tortilla strips, which gave it a very nice crunch.

    --husband

    ReplyDelete

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