A guilty pleasure: baby back ribs. This is the 2/3 rack serving at Goodwood. They're always so tender, there's no reason to get your fingers all sticky. The meat slides of the bone when you pull on it with a fork. I've tried ribs at several local places over the years, and these are my favorite so far.
Tuesday, February 2, 2010
Sticky Ribs
A guilty pleasure: baby back ribs. This is the 2/3 rack serving at Goodwood. They're always so tender, there's no reason to get your fingers all sticky. The meat slides of the bone when you pull on it with a fork. I've tried ribs at several local places over the years, and these are my favorite so far.
No comments:
Post a Comment
Cheers and thanks for stopping by. Comment moderation has been turned on because of spammers, so it will take a few minutes for your post to clear.