Stretching two chicken breasts into dinner for the family with this chicken wraps. I cooked the chicken in a non-stick skillet with maybe a teaspoon of peanut oil, and a generous sprinkling of a mixture of paprika, a little brown sugar, pepper and seasoned salt - almost a "blackened" chicken. Put slices of the chicken breast on warm tortillas and top with shredded cheese, diced tomatoes, sliced green onions, lettuce and ranch dressing.
Wednesday, January 6, 2010
Chicken Wraps
Stretching two chicken breasts into dinner for the family with this chicken wraps. I cooked the chicken in a non-stick skillet with maybe a teaspoon of peanut oil, and a generous sprinkling of a mixture of paprika, a little brown sugar, pepper and seasoned salt - almost a "blackened" chicken. Put slices of the chicken breast on warm tortillas and top with shredded cheese, diced tomatoes, sliced green onions, lettuce and ranch dressing.
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