Panko is the Japanese word for "bread crumbs," and traditional panko is a very fine and crunchy crumb. Here it is on deep-fried shrimp. The crumbs toast up golden in oil, and when baked dry in the oven. I prefer to use them instead of traditional bread crumbs when topping casseroles.
No comments:
Post a Comment
Cheers and thanks for stopping by. Comment moderation has been turned on because of spammers, so it will take a few minutes for your post to clear.