Saturday, May 2, 2009

Jamaican Jerk Chicken

Sliced chicken browned with jerk seasoning. I ran out of my favorite Pampered Chef container of jerk seasoning, so I had to cobble my own together. I used allspice, red pepper flakes, brown sugar, thyme, garlic granules, ground black pepper and a pinch of cinnamon. The brown sugar caramelizes a little. I tossed the chicken with sliced cucumbers, sliced scallions, drained canned corn, rinsed kidney beans, lettuce and shredded pepper jack cheese - and then added a ranch dressing. I sliced corn tortillas thin and quickly fried them in oil to crisp them up and put them on top of the salad.

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