I picked a nice batch of sweet cherry tomatoes for this recipe. It's a BLT salad sandwich. Simple to do. Mix mayonnaise and some red wine vinegar, enough to really cover the salad. Toss chopped romaine, tomatoes, and chopped bacon. Serve on a fresh baguette. Oh, and how to cook bacon. A military cook a long time ago told me, "never fry bacon." And I never have since that day. I bake the bacon in a deep dish, 350 degrees. You don't need to turn it, it doesn't splatter all over, either. Cook until done like you like it, and we like it crispy.
Saturday, September 13, 2008
BLT Salad Sandwich
I picked a nice batch of sweet cherry tomatoes for this recipe. It's a BLT salad sandwich. Simple to do. Mix mayonnaise and some red wine vinegar, enough to really cover the salad. Toss chopped romaine, tomatoes, and chopped bacon. Serve on a fresh baguette. Oh, and how to cook bacon. A military cook a long time ago told me, "never fry bacon." And I never have since that day. I bake the bacon in a deep dish, 350 degrees. You don't need to turn it, it doesn't splatter all over, either. Cook until done like you like it, and we like it crispy.
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