Potatoes on the left for my daughter; on the right for my husband. "His" have fresh rosemary on top. "Hers" are only salted. Both were roasted for about 30 minutes at 400 degrees.
My daughter really wanted to try these. Tossed with olive oil and sprinkled with coarse sea salt - then roasted at 400 degrees for about 25 minutes. Her review? Double-yuck. Kudos to her for trying them, though.