tag:blogger.com,1999:blog-6301914167518111492.post1357875145509997157..comments2023-05-26T02:01:45.511-07:00Comments on Eat Boise: Got Garlic?Debbie Courson Smithhttp://www.blogger.com/profile/00776324320153239092noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6301914167518111492.post-55020104638109973272010-03-23T10:46:45.199-07:002010-03-23T10:46:45.199-07:00Hi Tim - I have done the minced garlic in a cube o...Hi Tim - I have done the minced garlic in a cube of butter trick. It's wonderful. I like to use unsalted butter and then throw in some coarse sea salt, which adds a nice crunchy surprise.Debbie Courson Smithhttps://www.blogger.com/profile/00776324320153239092noreply@blogger.comtag:blogger.com,1999:blog-6301914167518111492.post-54084088516311482212010-03-23T10:42:03.742-07:002010-03-23T10:42:03.742-07:00Thanks for the idea! I already make our own spaghe...Thanks for the idea! I already make our own spaghetti sauce, so this will be a fantastic addition! We love a lot of garlic, too. Have you tried garlic butter made with minced garlic? It's strong, but terrific for making toasted garlic bread :)tahtimbohttps://www.blogger.com/profile/08597025991965701257noreply@blogger.com